20-Minute Low-Fat Detox Bok Choy Miso Noodle Soup

heads baby bok choy

portobello mushrooms

chickpea miso paste

hot water ((you can add more if you want a more mellow broth))

Tamari or Soy Sauce ((low sodium if needed, adjust amount for saltiness you prefer))

Mirin ((rice cooking wine))

Asian noodles of choice (, use less if you don't want as many noodles (I use Shirataki Spaghetti by Nasoya so they are very light))

firm or extra firm tofu (optional, omit for non soy version (can use less or more depending on specific brand package))

chickpea miso paste

hot water

Tamari or Soy Sauce ((low sodium if needed))

Mirin ((rice cooking wine))