INGREDIENTS
1 tbsp
olive oil
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
salt and pepper
2 cups
quick cooking brown rice (look for one that cooks in 10 minutes, I used Minute brown rice)
1 tsp
garlic powder
14 1/2 oz
can (1 ¾ cups) low sodium chicken broth
1 lb
broccoli florets, cut into bite-size pieces
2 tbsp
all purpose flour
1 tsp
Dijon mustard
3/4 cup
low fat milk
1/4 cup
plain low fat Greek yogurt*
1 cup
grated cheddar cheese, divided