Italian Zucchini Noodle Casserole (Low-Carb, Gluten-Free)

INGREDIENTS

1 lb

ground turkey, chicken or beef ((0.45 kg))

medium zucchini (spiralized)

1 14 ounce can

diced tomatoes ((400 g))

1 8 ounce can

tomato sauce ((225 g))

2 tbsp

butter (cut into small cubes)

1/2 tsp

Salt (I love this Himalayan pink salt)

1 tsp

Italian seasoning

1/2 tsp

garlic powder

2 cups

shredded mozzarella cheese ((250 g))

1/4 cup

Parmesan cheese ((35 g))