INGREDIENTS
1/2 cup
Hodgson Mill steel cut oats
3 cups
water
1/4 tsp
kosher salt
2
eggs
3 cups
kale (thinly sliced)
2 tsp
olive oil
2 cloves
garlic (minced)
1/2
lemon (juiced)
1/2
avocado (thinly sliced)
4 tbsp
hummus
Kosher salt (to taste)
Aleppo pepper (for topping)