INGREDIENTS
1 lb
ground pork
3 cloves
garlic, minced
3 tsp
grated ginger
2 tsp
lemongrass paste
1 tsp
Sichuan peppercorns, crushed and chopped
3/4 tsp
red pepper flakes
1/2 tsp
cumin seeds, chopped
1 tbsp
vegetable oil
Kosher salt,
Black pepper,
6 cups
chicken stock
4 cups
thinly sliced baby bok choy
4
green onions, thinly sliced
2 tbsp
low sodium soy sauce
2 tsp
fish sauce
1 tsp
sriracha
12 oz
lo mein noodles, cooked