INGREDIENTS
8
chicken thighs (approx 650g/23oz) , cut into chunks
4 tbsp
cornstarch (or tapioca or arrowroot powder)
salt and black pepper to season
1
egg
spray oil
1
red onion, finely diced
3 cloves
garlic minced
1
red chilli, sliced
1/2
red pepper
1/2
green pepper
1
small carrot, julienned (or sliced into thin matchsticks
1/4 cup
of chicken stock
1 tbsp
soy sauce
1 tbsp
or rice vinegar
2
spring onions, sliced
2 tsp
fine sea salt
2 tsp
black pepper
2 tsp
Chinese five spice
2 tsp
sweetener (I use sukrin:1)