Fluffy Flourless Pumpkin Pancakes

INGREDIENTS

1 cup

rolled oats (can sub for quinoa or buckwheat flakes)

1/4 cup

milk of choice (I used unsweetened almond milk)

1/2 cup

pumpkin puree

1/2 tsp

cinnamon

1/2 tsp

pumpkin pie spice (can sub for a mix of cinnamon, ginger and cloves)

1 tbsp

baking powder

1 tbsp

apple cider vinegar

1 tbsp

sticky sweetener of choice (I used monk fruit maple syrup)

1/4 cup

chocolate chips (Optional)