INGREDIENTS
for the shortcakes:
1 1/2 cups
all-purpose flour (I prefer White Lily brand)
2 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 cup
sugar
1 tsp
lemon zest
1/2 cup
buttermilk
1/2 stick
cold salted butter
coarse sugar (or white sugar)
for the topping:
3 cups
fresh strawberries (tops removed and sliced)
3 tbsp
sugar
1 tbsp
lemon juice
whipped cream