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Southern Strawberry Shortcakes

Brandie @ The Country Cook
  • 30 minutes
  • Serves 6

INGREDIENTS

for the shortcakes:

1 1/2 cups

all-purpose flour (I prefer White Lily brand)

2 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 cup

sugar

1 tsp

lemon zest

1/2 cup

buttermilk

1/2 stick

cold salted butter

coarse sugar (or white sugar)

for the topping:

3 cups

fresh strawberries (tops removed and sliced)

3 tbsp

sugar

1 tbsp

lemon juice

whipped cream