INGREDIENTS
olive oil or coconut oil cooking spray
1 1/4 cups
whole wheat pastry flour (I did not test this with regular whole wheat flour, it would definitely have a different texture)
3/4 cup
cornmeal
3 tbsp
raw sugar
2 tsp
baking powder
1/2 tsp
salt
1 cup
unsweetened vanilla almond milk
1/4 cup
melted coconut oil
1
egg, beaten