Favoreats
Favoreats LLC
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INGREDIENTS
Nilla Wafer Crust
4 cups
Nilla Wafers, crushed finely
1 stick
butter, melted
Roasted Banana Cake (adapted from Martha Stewart):
3
ripe bananas
2 cups
cake flour (not self rising), sifted
1/2 tsp
baking soda
1/2 tsp
baking powder
3/4 tsp
salt
1/2 cup
unsalted butter, room temperature
1/2 cup
sugar
3
large eggs, separated
1/2 cup
sour cream
Vanilla Bean Banana Pastry Cream (adapted from Jacques Pepin):
2 cups
whole milk
6
egg yolks
2/3 cup
sugar
1
vanilla bean
1/2 cup
flour
2 tsp
banana extract
Chantilly Cream
2 cups
heavy cream
4 tbsp
sugar
1
banana
1/2 cup
raw sugar (Turbinado)
1/2 cup
coconut shavings, toasted