INGREDIENTS
2 cups
granulated sugar
2
lemons, zested
2 1/2 cups
all-purpose flour
1 tsp
baking powder
1 tsp
salt
1 stick
unsalted butter, softened
2
large eggs
15 oz
ricotta cheese, whole milk (1 container)
3 tbsp
lemon juice, fresh
1 1/2 cups
powdered sugar, sifted
3 tbsp
lemon juice
1
lemon, zested