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Lemon Ricotta Cookies Recipe

Jamie Lothridge
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

granulated sugar

2

lemons, zested

2 1/2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

salt

1 stick

unsalted butter, softened

2

large eggs

15 oz

ricotta cheese, whole milk (1 container)

3 tbsp

lemon juice, fresh

1 1/2 cups

powdered sugar, sifted

3 tbsp

lemon juice

1

lemon, zested