INGREDIENTS
4 cups
Cranberries, fresh
1/4 cup
Maple syrup
3/4 cup
Quick oats
1 1/2 cups
All purpose flour
3/4 cup
Brown sugar, light firmly packed
1/2 tsp
Cinnamon
1 tbsp
Cornstarch
1
Icing sugar
1/2 cup
Sugar
1 tsp
Vanilla
3/4 cup
Butter
1 cup
Water