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Saffron Latkes with Herbed Feta and Pomegranate

Samantha
  • 90 minutes
  • Serves 10 to 12

INGREDIENTS

3

strips Lemon peel

1

Pomegranate seeds

1

Rosemary, fresh sprig

2

Russet potatoes

3

Thyme, fresh sprigs

1/2

Yellow onion, large

3

Eggs, whole

1/2 cup

Matzo meal

1 pinch

Red pepper flakes

1

Salt and pepper

1 tsp

Turmeric, powder

1

Canola or grapeseed oil

1

Olive oil

1 cup

Feta

1 tsp

Saffron water