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Crispy Roasted Taco Chickpeas

www.shelikesfood.com
  • 35 minutes
  • Serves

INGREDIENTS

2 15 ounce cans

chickpeas, rinsed, drained and dryed

1 tbsp

olive oil*

1/2 tsp

salt

1 tsp

ground cumin

1 tsp

nutritional yeast

1/2 tsp

salt

1/2 tsp

paprika

1/4 tsp

smoked paprika

1/4 tsp

onion powder

1/4 tsp

garlic powder