INGREDIENTS
1 tbsp
olive oil
1
small onion, chopped fine
4
loosely packed cups or handfuls of fresh baby spinach leaves (or 1/2 package frozen chopped spinach, thawed and well drained)
1 clove
garlic, minced
6
eggs
2 cups
finely shredded cheddar cheese (I also love gruyere)
1/2 tsp
salt
1/4 tsp
pepper