INGREDIENTS
1 lb
Scallops, jumbo
1 tbsp
Chives, fresh
1
Garlic clove
1
Yellow onion, small
7 cups
Chicken broth
1/2 tbsp
Lemon juice
1 1/2 cups
Arborio rice
1
Salt
2 tbsp
Olive oil or grapeseed oil, extra virgin
5 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese
5/8 cup
White wine, dry