INGREDIENTS
1/2 cup
butter, softened
1 cup
flour
1/3 cup
powdered sugar
1 tbsp
cornstarch
1 tsp
vanilla
2 tbsp
melted butter
1 cup
creamy peanut butter
1/2 cup
powdered sugar
1/2 tsp
vanilla
1/4 tsp
salt
8 oz
chopped semisweet chocolate bars, I used Ghirardelli
1 tbsp
canola oil