INGREDIENTS
2
Sushi-quality tuna, large fresh steaks
2 cups
Cherry tomatoes
4 cups
Gourmet lettuce blend
3/4 lb
Green beans, fresh
1 lb
Red or yukon gold potatoes, small
4
Eggs, hard
1
Balsamic vinegar, very good quality
1/4 cup
Capers
2/3 cup
Kalamata olives
1
Olive oil, extra virgin