INGREDIENTS
2
lbs Flank steak or skirt steak
1
Avocado
2
Bell peppers
1/2 tsp
Chipotle chili, powder
1
bunch Cilantro
1
Cilantro
1
Cilantro, leaves
2 tsp
Coriander
2 tbsp
Garlic
1 cup
Lime juice or juice of 5 limes
1
Limes
1 tsp
Onion powder
1
Red onion, large
1
Guacamole
1
Salsa
1/3 cup
Soy sauce
2 tbsp
Brown sugar
1 tsp
Paprika
1/4 cup
Olive oil
2 tsp
Cumin
1
Corn or flour tortillas
1
Sweet corn cake
1
Cheese
1
Sour cream