INGREDIENTS
1 1/2
lbs Chicken breasts or thighs, boneless skinless
6 cloves
Garlic
1 tbsp
Ginger
2 tbsp
Green onions
1 cup
Orange marmalade
1/4 cup
Soy sauce, low-sodium
2 tbsp
Sriracha
1/3 cup
Cornstarch
1/2 tsp
Salt
2 tbsp
Sesame seeds
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil
2 tbsp
Vegetable oil
1/2 cup
Orange juice