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Favoreats

Favoreats LLC

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Beet Pesto

Nutritionist meets Chef
  • 10 minutes
  • Serves

INGREDIENTS

300 g

boiled beetroots

100 g

pumpkin seeds

2

garlic cloves

75 g

grated pecorino cheese ((or parmesan))

3 tbsp

olive oil

1 tbsp

lemon juice

Salt & pepper