INGREDIENTS
1 1/2 kg
Lamb
1
Chilli, whole red fine
1 tbsp
Coriander, ground
3
Garlic cloves, whole
2 tsp
Ginger, fresh
3
Onions, whole
2 1/2 cups
Liquid beef stock
1 tsp
Tomato paste
4
Cardamom pods, whole green
1 tbsp
Coriander seed
2 tbsp
Garam masala
1 tsp
Turmeric, ground
60 g
Almonds
1 tsp
Cumin seeds
60 g
Ghee
200 g
Yoghurt, natural