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How to Make and Carve the Juiciest Bone-In, Whole Holiday Ham

noblepig.com
  • minutes
  • Serves 20 to 25

INGREDIENTS

1

(18-20 lb) bone-in, whole ham

1/4 cup

Dijon mustard

1/3 cup

light brown sugar, packed

2 tbsp

crushed pineapple, drained

pineapple chunks or rings and marachino cherries, optional