INGREDIENTS
14 oz
cauliflower, broken into florets (about half cauliflower head)
1/4 cup
water
1/4 cup
tahini paste
3 tbsp
extra virgin olive oil
1/2 tsp
smoked paprika
3/4 tsp
salt
4
garlic cloves (crushed)
2 tbsp
lemon juice
1 tbsp
extra olive oil