Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf
1
Carrot, large
2
stalks Celery
3 cloves
Garlic
1
Onion, large
1 tsp
Oregano, dried
28 oz
San marzano tomatoes
1/2 cup
Spinach or kale without, fresh
1 15 ounce can
White or cannellini beans, freshly cooked
4 cups
Bone broth or vegetable broth
1 tbsp
Pesto, fresh
1 cup
Elbow pasta, gluten-free
1
Pepper
2 tbsp
Lard or olive oil
1/3 cup
Parmesan cheese
