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Mustard Baked Chicken Tenders

Christel Oerum
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, tenders

1 clove

Garlic

2 tbsp

Tarragon, fresh

1

Tarragon

1/2 oz

Lemon juice

1/2 cup

Mustard, whole grain

1/4 tsp

Kosher salt

1/2 tsp

Paprika

1/2 tsp

Pepper