INGREDIENTS
2 tbsp
butter
8 oz
button mushrooms (sliced)
1/4 cup
diced onions
2 cloves
garlic (crushed)
1 lb
top sirloin (sliced across the grain into 3 x 1/4-inch strips)
2 tbsp
all-purpose flour
1 10.5 ounce can
beef consommé
3 tbsp
dry sherry
1 tbsp
lemon juice
1/4 tsp
pepper
Salt
8 oz
egg noodles
1 cup
sour cream