INGREDIENTS
5
slices bacon
4 cups
fresh spinach1
8 oz
brick-style cream cheese, softened to room temperature
1/3
cup plain yogurt or sour cream (I used low fat Greek)
1/4 cup
mayonnaise
1/3 cup
shredded parmesan cheese
1/4 tsp
salt, or to taste
1/4 tsp
fresh ground pepper, or to taste
2
cloves roasted garlic, chopped
1/2 cup
shaved parmesan cheese (shredded works too!)
for serving: NABISCO Wheat Thins Toasted Pita Crackers, chips, carrots, celery, etc.