INGREDIENTS
1 cup
Italian parsley
1 cup
Mint, fresh
2 cups
Pea shoots, fresh
3 cups
Peas, fresh
5
Scallions
1
Shallot
1 lb
Pasta
1 tsp
Salt
1/2 tsp
White pepper
1/2 cup
Olive oil
1 tbsp
Truffle oil - i prefer, white
1
Optional- goat cheese crumbles
2
Lemons - zest and ¼ cup juice
SEE Notes