INGREDIENTS
8 oz
cream cheese (softened)
1/3 cup
Guinness beer
1 tbsp
Worcestershire sauce
2 tsp
brown (pub style) mustard
1/2 tsp
garlic powder
1/2 tsp
salt
6 oz
Irish cheddar cheese (shredded)
1/4 cup
green onions (finely chopped)
12
small soft pretzels (baked from frozen)