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Korean beef Bulgogi

Tatiana Shifruk
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

4 cloves

Garlic

1

Tspn ginger

1

Yellow onion

1/2 cup

Soy sauce

2 tbsp

Sesame seeds

1

Tspn black pepper, freshly ground

3 tbsp

White sugar

2 tbsp

Sesame oil