INGREDIENTS
6
Chicken thighs, bone-in skin-on
1 lb
Asparagus
3
Carrots
8 oz
Cremini mushrooms
1 1/2 tbsp
Dill, fresh
3 cloves
Garlic
1
Shallot
1 tbsp
Tarragon, fresh
1 1/2 cups
Chicken broth, low sodium
1 1/2 tbsp
All-purpose flour
1
Kosher salt and freshly ground pepper
2 tbsp
Butter, unsalted
1/4 cup
Heavy cream
1/4 cup
White wine, dry