Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
links Andouille sausage
1 cup
Bacon
2
lbs Chicken thighs
2
Bay leaves
1/2 cup
Celery
4 cloves
Garlic
1 tbsp
Garlic, granulated
1/2 cup
Green bell pepper
1
bunch Green onions
1/2 cup
Onions
1 tsp
Thyme, dried
2 1/2 cups
Chicken stock
1 1/2 tsp
Worcestershire sauce
1 1/2 cups
Rice
1/2 tsp
Cayenne pepper
1 tsp
Celery salt
1 1/2 tsp
Creole seasoning
2 tsp
Kosher salt
1 1/2 tsp
Paprika, smoked
½ cup Tasso, diced (diced)