INGREDIENTS
1 cup
Bacon crumbles
2
Bell peppers
1
English cucumber
2 cloves
Garlic
16 oz
Grape tomatoes
1/2
Red onion, medium rough
1 4.25 ounce can
Black olives
2 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise
1
bag Cheese-filled tortellini pasta
1 tsp
Course ground black pepper
3 tbsp
Ranch salad dressing mix, dry
4 oz
Cheddar cheese, sharp
1/2 cup
Milk
1/2 cup
Sour cream