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Blueberry Chia Seed Cashew Cake Recipe

Kari Sandoval
  • minutes
  • Serves 8

INGREDIENTS

8

– dates, Medjool

1/2 cup

– flaxseed, ground

2 tbsp

– chia seeds

6 oz

– cashews

2 tbsp

– coconut cream

3 tbsp

– coconut oil

3 tbsp

– maple syrup, pure

1/2 cup

– blueberries