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Turkish Lentil Soup

Samantha
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2

Garlic cloves

1

Herbs, Fresh

1

Lemon

1 tbsp

Mint, dried

1

Red bell pepper

1 cup

Red lentils, dried

1/2

Red onion

2 tbsp

Tomato paste

8 cups

Vegetable broth

1/4 cup

Quinoa, red

1/4 cup

White rice, long-grain

1 tbsp

Paprika, smoked

1/2 tsp

Turkish red pepper

2 tbsp

Olive oil + more

1

Tomato (chopped and seeds removed), medium sized

2 tbsp

Butter