INGREDIENTS
1 1/2 cups
Dates, seedless
2
Eggs, large
1 cup
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Whole wheat flour
1
Powdered sugar to dust the cake
1/2 cup
Butter, unsalted
1 1/2 cups
Water