INGREDIENTS
2 tbsp
olive oil
2 cloves
garlic (minced)
1
medium sized onion (chopped)
500 g
or 17.5 oz spinach (roughly chopped)
250 g
or 9 oz feta cheese
salt and freshly ground black pepper
150 milliliters
milk
2
eggs
5 tbsp
olive oil
3
big sheets phyllo dough