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Turkish Boerek with Spinach and Feta Cheese

Elena Szeliga
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

2 cloves

garlic (minced)

1

medium sized onion (chopped)

500 g

or 17.5 oz spinach (roughly chopped)

250 g

or 9 oz feta cheese

salt and freshly ground black pepper

150 milliliters

milk

2

eggs

5 tbsp

olive oil

3

big sheets phyllo dough