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Bakery Style Oreo Cake

www.kitchentrials.com
  • minutes
  • Serves

INGREDIENTS

3

large eggs, room temperature

1 1/2 cups

buttermilk, room temperature

1 1/2 cups

brewed espresso, hot

3/4 cup

canola oil (or vegetable)

1 1/2 tsp

vanilla extract

3 cups

flour (all purpose)

1/2 cup

cocoa powder

1 tbsp

baking soda

1 1/2 tsp

baking powder

1 tsp

salt

8

large egg whites, room temperature

2 cups

granulated sugar

2

lbs butter, cut into 1" chunks

2 tsp

vanilla extract

15

Oreo cookies, pulsed in your food processor to crumbs (optional, see notes), plus more for on top