INGREDIENTS
2
Eggs, large
2 tsp
Brown sugar
2 tbsp
Cornstarch
2 pinches
Sea salt
2 tsp
Vanilla extract
2/3 cup
White sugar
1 1/2 tsp
White sugar per cheesecake bite
6
graham crackers, finely ground
3 tbsp
Butter, unsalted
16 oz
Philadelphia cream cheese
1/2 cup
Sour cream