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Pecan Crusted Salmon with Garlic Maple Glaze

Kristen Stevens | The Endless Meal
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

4

Garlic clove

2

1-inch piece Ginger

1

Lemon, cut into 4 thick slices

2 tbsp

Maple syrup

1/4 tsp

Pepper

1/2 tsp

Sea salt and paprika

2 tbsp

Butter or olive oil

1 tsp

Olive oil

1/2 cup

Pecans