INGREDIENTS
2 1/4 lb
zucchini (see notes)
2 cups
all-purpose flour
1 1/3 tsp
salt
1/3 tsp
pepper (add more if desired)
4
jumbo eggs, beaten
3 dashes
salt
2 dashes
pepper
corn oil (or vegetable oil) -- enough to come half an inch up the sides of your frying pan, plus more to replenish, if needed (do not use olive oil, because it will burn)