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Nonna's Batter-Fried Zucchini

Cooking with Mamma C
  • 80 minutes
  • Serves 10

INGREDIENTS

2 1/4 lb

zucchini (see notes)

2 cups

all-purpose flour

1 1/3 tsp

salt

1/3 tsp

pepper (add more if desired)

4

jumbo eggs, beaten

3 dashes

salt

2 dashes

pepper

corn oil (or vegetable oil) -- enough to come half an inch up the sides of your frying pan, plus more to replenish, if needed (do not use olive oil, because it will burn)