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Instant Pot (Pressure Cooker) Crispy Potatoes

Michelle Tam
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Chives or italian parsley

1 lb

Fingerling or yukon gold potatoes

1/2

Lemon, Juice from medium

1

Black pepper, Freshly ground

1

Kosher salt

2 tablespoons of ghee or favorite animal fat

2 people Recommend This Recipe