INGREDIENTS
1 1/2 lb
Angus sirloin steak, trimmed and cut into bite size chunks
Marinade:
1/2 cup
fresh Italian parsley, chopped
2 tsp
each fresh rosemary and thyme, chopped
2 tbsp
avocado oil
2 tbsp
balsamic vinegar
2 cloves
garlic. minced
1/2 tsp
dried onion
1/2 tsp
each salt and pepper