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Herb Roasted Sirloin Tips

Marty Boyd
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Angus sirloin steak, trimmed and cut into bite size chunks

Marinade:

1/2 cup

fresh Italian parsley, chopped

2 tsp

each fresh rosemary and thyme, chopped

2 tbsp

avocado oil

2 tbsp

balsamic vinegar

2 cloves

garlic. minced

1/2 tsp

dried onion

1/2 tsp

each salt and pepper