INGREDIENTS
4 cups
Broccoli florets
2
Garlic cloves
3 tbsp
Ginger, fresh
1 14 ounce package
Tofu, extra firm
1/4 cup
Vegetable broth
1/3 cup
Soy sauce, low-sodium
1
Brown rice/quinoa
2 tsp
Cornstarch
1 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tbsp
Rice wine vinegar
2 tbsp
Sesame oil, toasted