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Pressure Cooked Bone-In Ham with Maple-Honey Glaze

Tony Bailey
  • 30 minutes
  • Serves 1

INGREDIENTS

1

Ham, Bone-In

1/2 cup

Honey

1/2 cup

Maple syrup

1/4 cup

Brown sugar

1 tsp

Cinnamon

1 tsp

Nutmeg

2 tbsp

Orange juice