Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
1
large onion, diced
2
medium carrots, sliced
2
stalks celery, diced
2
leeks, sliced (white and light green parts only)
4 cloves
garlic, minced
1 1/2 tsp
salt
1/2 tsp
pepper
8 cups
vegetable stock
4 oz
short-cut pasta (I used shells)
1 14 ounce can
cannellini or Great Northern beans, drained and rinsed
2
medium zucchini, diced
1 cup
peas, fresh or frozen
1/4 cup
chopped parsley
1/4 cup
chopped scallions
1 tbsp
lemon juice
1/2 cup
basil pesto
Freshly grated Parmesan cheese, for serving