INGREDIENTS
1 tsp
olive oil
4 cloves
garlic, minced
8 oz
whole wheat pasta, or gluten free - orecchiette is my favorite
1/3 cup
pesto
1/4 cup
fresh basil, sliced
2 tbsp
pecorino romano cheese, or parmesan, grated
2 tsp
lemon zest
1 tsp
lemon juice, if needed
salt and pepper