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Easy Balsamic Beef Pot Roast

Mellissa Sevigny
  • minutes
  • Serves 10

INGREDIENTS

1

Chuck roast, approximately 3 lbs., boneless

1 tsp

Garlic powder

1/2 cup

Onion

1

Parsley, Fresh

1/4 cup

Balsamic vinegar

1 tbsp

Kosher salt

1 tsp

Pepper, black ground

1/4 tsp

Xanthan gum

2 cups

Water

3 people Recommend This Recipe