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Gluten Free Blueberry Cheesecake Tarts

Lyndsay Baker
  • 40 minutes
  • Serves 24

INGREDIENTS

1/3 cup

Lemon juice

1 can

Blueberry pie filling

10 tbsp

Icing sugar

1/2 cup

Potato starch

1 cup

Rice flour

1

For the cheesecake

3/4 cup

Butter

1 can

Condensed milk, Sweetened

1

Package Cream cheese

1 cup

Whipping cream

For the Tarts –